Shandong Fufeng Fermentation

Profile

Xanthan Gum is widely used as thickener, viscosity increaser, emulsifier, suspension agent and stabilizer in food & beverage processing, fine chemicals and pharmaceutical, oil drilling & exploitation, to name a few.
We have over 60 years experience in manufacturing various fermentation products. We can produce 9 specifications of 4 main products series Xanthan Gum, which conform with FCCIV, E-415, GB13886-92 and SY5093-92 standards. At present, our annual capacity of Xanthan Gum is 4000 MT.
We have been approved certificates of ISO9001:2000, ISO14001:1996, Kosher & Halal.